| Roasted All Natural Chicken Breast | $21.99 |
| With Potato Croquettes, Peas and Carrots | |
|
| New York Strip Steak | $34.99 |
| Topped with Bercy Butter and served with Gruyere Yukon Gold Potato Gratin | |
|
| Salt-crusted Prime Rib | $25.99 |
| With Roasted Yukon Potatoes finished with Au Jus and Horseradish Cream Sauce | |
|
| Coffee-rubbed Kansas City Strip Steak | $32.99 |
| With Hazelnut Butter and Cream Cheese Mashed Potatoes | |
|
| Spice-crusted Pork Chop | $23.99 |
| With Rosemary Polenta and Endive-Citrus Salad | |
|
| Sautéed Potato Gnocchi | $19.99 |
| With Grilled Eggplant, Cherry Tomatoes, Pesto Broth and Parmesan Cheese | |
|
| King Salmon Two Ways | $23.99 |
| Pan-seared with Hoisin Barbeque and Citrus-Poached with Coconut Soubise | |
|
| Le Cellier Mushroom Filet Mignon | $34.99 |
| With Wild Mushroom Risotto, White Truffle and Herb Butter Sauce | |
|
| Veal T-Bone | $36.99 |
| With Black Bread "Pazanella" Salad and Banyuls Vinaigrette | |
|
| Pan-seared Scallops | $22.99 |
| With Artichokes, Golden Beets, Salsify, Capers and Lemon-Brown Butter Sauce | |
|