| Bucatini Gratinati | $24.00 |
| With Italian Prosciutto Ham, Peas and Parmesan Cream | |
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| Lasagna al Forno | $24.00 |
| With Meat Ragu, Bechamel and Parmesan | |
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| Tagliolini con Granchio, Pomodorini Alle Erbe | $27.00 |
| Tagliolini Pasta topped with Crabmeat, Sweet Tomato and Garlic | |
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| Sacchetti | $25.00 |
| Pasta Pillows filled with Ricotta and Mozzarella Cheese and Pomdoro Sauce | |
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| Tagliatelle alla Primavera | $24.00 |
| Tagliatelle Egg Pasta with Zucchini, Broccoli, Peas, Mushrooms and Tomatoes in a Light Cream Sauce | |
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| Paccheri | $25.00 |
| Pasta Tubes Calamari, Green Peas, Garlic, Herbs and Olive oil | |
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| Penne Caprese | $24.00 |
| With Crushed Tomatoes, Mozzarella Cheese and Basil | |
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| Cannelloni al Forno | $24.00 |
| Baked with Spinach, Ricotta, Bechamel and Parmesan Cheese | |
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| Spaghetti | $24.00 |
| Veal Meatballs and Pomodoro Sauce | |
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| Fish Filet "all'acqua pazza" | $34.00 |
| With Clams, Tomato, Capers and Olives | |
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| Salmone al forno | $29.00 |
| Baked Salmon Filet over Fagiolini Beans with a fresh Tomato Relish | |
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| Branzino in Padella | $35.00 |
| Striped Bass Filet with Sweet Tomatoes, Zucchini and Sardinian "fregoal" | |
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| Costoletta Di Maiale | $30.00 |
| Grilled Pork Chop with Broccoli Rabe and "mostarda di mele Campanine" | |
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| Petto di Pollo | $26.00 |
| Oven Roasted Chicken Breast with Tomatoes and Mozzarella, served with Roasted Potatoes | |
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| Pollo Al Mattone | $26.00 |
| Roasted-pressed Chicken with Lemon, Herbs and Hot Red Peppers | |
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| Tagliata di Manzo | $36.00 |
| With Fennel and Arugula Salad | |
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