| Steamed Mussels | $12.99 |
| With Chorizo and Saffron Cream | |
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| Crispy Fried Calamari | $9.49 |
| With Olive-Pepperoncini Relish | |
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| Mediterranean Dips | $11.49 |
| With Toasted Pita and Marinated Olives | |
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| Roasted Goat Cheese | $6.99 |
| With Fresh Marinara Sauce and Fried Oregano served with Focaccia Toast | |
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| Greek Salad | $5.99 |
| Vine-ripened Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, Pepperoncini and Feta Cheese, Marinated In Lemon-Herb Vinaigrette | |
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| Garlic Shrimp | $9.99 |
| With Preserved Lemon and Parsley | |
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| Hummus | $6.99 |
| Freshly Made and Served with Toasted Pita | |
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| Tomato-Buffalo Mozzarella Panzanella | $7.99 |
| With Oak-grilled Focaccia, Basil Vinaigrette and Fresh Pesto | |
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| Margherita Flatbread | $9.99 |
| With Vine-ripened Tomatoes, Basil, Fresh Mozzarella Cheese and Balsamic Vinegar Reduction | |
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| Four Cheese Flatbread | $9.99 |
| With Roasted Garlic Puree and Sage | |
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| Mushroom and Beef Flatbread | $11.99 |
| Grilled Steak, Roasted Garlic, Mushrooms, Balsamic Onions and Gorgonzola Cheese | |
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