| |
|
San Angel Inn
Dine on Mexican fare right at the edge of the Gran Fiesta Tour starring the three Caballeros, where it is always twilight.
| | Restaurant Menu - *prices subject to change | |
| Ensalada de la Casa | $7.00 |
| Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and a choice of low-fat Italian dressing or honey mustard dressing | |
|
| Tostados de Tinga | $9.00 |
| Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese | |
|
| Tostados de Jaiba | $10.00 |
| Fried Corn Tortillas topped with Shredded Crab Meat, mixed with Chipotle Mayo, Red Onions, Cilantro and Lime Juice | |
|
| Sopa Azteca | $7.00 |
| Traditional Tortilla Soup with Avocado, Cheese and Pasilla Pepper | |
|
| Tacos de Chorizo con Papa | $7.00 |
| Adobe marinated corn tortilla filled with chorizo, potatoes, fresh salsa verde, queso fresco, and sour cream | |
|
| Tacos de Pato Al Pastor | $10.00 |
| Flour Tortillas filled with Duck Meat, Mmarinate with Tamarind Sauce garnished with Avocado, Pineapple and Chives | |
|
| Sopa Azteca | $6.00 |
| Traditional Tortilla Soup with Avocado, Cheese and Pasilla Pepper | |
|
| Guacamole | $5.00 |
| Avocado Dip mixed with Onions, Cilantro, Chile Serrano and Lime | |
|
| Fried Plantains | $5.00 |
| deep fried sweet plantains | |
|
| Camarones al Ajillo | $26.00 |
| Crispy shrimp with Guajillo sauce, served over cold potato salad | |
|
| Tacos de Ribeye | $24.00 |
| Grilled ribeye served over flour tortillas topped with a red bell pepper sauce granished with scallions and avocado | |
|
| Sirloin con Chilaquiles | $28.00 |
| Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with black beans | |
|
| Camarones al Ajillo | $26.00 |
| Crispy Shrimp with Guajillo Sauce, served over cold Potato Salad | |
|
| Mole Poblano | $24.00 |
| Grilled Chicken Breast served over a bed of Chicken Morsels, Carrots, Chayote, Chiles, with the classic Sauce of spices and a hint of Chocolate | |
|
| Pollo A Las Rajas | $24.00 |
| Grilled Chicken Breast served over Red Peppers, Onion Strips, Cream Sauce and fresh Cheese | |
|
| Mahi-Mahi a la Veracruzana | $25.00 |
| Grilled fillet of Mahi-Mahi served over White Rice, prepared with Capers, Olives, Bell Peppers, Spanish Onions and Tomatoes, Seasoned with White Wine and Spices | |
|
| Corvina en Mole Verde | $26.00 |
| Fresh corvino served with mole verde and Mexican cream rice, and slices of serrano ham | |
|
| Traditional Mexican Dinner | $30.00 |
Served with the following menu items:
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper
Grilled Skirt - Grilled skirt served corn kernels, nopales, spring onions, and black beans
Flan - Vanilla custard in syrup, topped with roasted almonds
Includes soft drink or iced tea. No substitutions. | |
|
| Flan de Vainilla | $5.75 |
| Vanilla Custard in syrup, topped with Roasted Almonds | |
|
| Capirotada de Chocolate Blanco | $5.75 |
| White Chocolate Golden Raisin Bread pudding served with Mexican Milk Caramel | |
|
| Moras con Cajeta | $8.00 |
| chocolate mousse with mixed seasonal berries and milk caramel | |
|
| Helado de Vainilla | $5.75 |
| vanilla ice cream topped with Mexican caramel | |
|
| Churros con Chocolate Caliente | $6.25 |
| churros with hot fudge | |
|
| Premium Top Shelf Margarita | $12.00 |
| Premium Tequila, Gran Torres Liqueur and Triple Sec | |
|
| Top Shelf Margarita | $10.00 |
| Tequila Sauza Gold, Gran Torres Liqueur and Triple Sec | |
|
| Margarita San Angel Inn | $9.50 |
| Tequila Sauza Gold and Triple Sec | |
|
| Frozen Margarita | $9.00 |
| Lime, Strawberry, Mango or Fiesta Mix | |
|
| Bohemia or Tecate Beer | $6.26 |
|
| L.A. Cetto Private Reserve Cabernet Sauvignon | $7.75 |
|
| L.A. Cetto Chardonnay | $6.75 |
|
| L.A. Cetto Petite Sirah | $6.75 |
|
| Dos Equis Lager Draft Beer | $7.00 |
|
| Dos Equis Amber or Sol Beer | $6.25 |
|
| Wild Passion Fruit Margarita | $12.50 |
| El Mayor Blanco Tequila, passion fruit, fresh lemon juice, and passion fruit foam on top, served with a pasilla-cinnamon salt rim | |
|
|
|
|
|
| Mexican Coffee | $6.75 |
| Patro XO Cafe Liqueur and Coffee topped with Whipped Cream and a Cherry | |
|
|
|
Type: Themed Table Service
Location: Mexico Pavilion
See Map: Where is it?
|
|