| Seafood Diavolo | $22.99 |
| Linguini Pasta with Clams, Mussels, Calamari, Shrimp and Salmon in a Spicy Tomato Sauce | |
|
| Grilled Pork Tenderloinn | $18.99 |
| With a Caper Pomodoro Sauce and Creamy Parmesan Polenta | |
|
| NY Strip Steak | $27.99 |
| Port Wine Sauce, Baked Romano Cheese Potatoes and Broccolini | |
|
| Chicken Parmigiana | $16.99 |
| Breaded Chicken Breast with Marinara Sauce topped with Melted Mozzarella over Spaghetti | |
|
| Spaghetti | $16.99 |
| With choice of Meatballs or Sweet Italian Sausage in Tony's own Marinara Sauce | |
|
| Spinach and Ricotta Gnocchi Primavera | $16.99 |
| Seasonal Vegetables tossed with Garlic Oil and topped with Balsamic Glaze and Feta | |
|
| Catch of the Day | $21.99 |
| Served with Orzo Pasta tossed with Pancetta, Roasted Garlic and Seasonal Vegetables topped with Balsamic Maple Glaze | |
|
| Shrimp Scampi | $16.99 |
| Linguini with Sun-dried Tomatoes and Asparagus tossed in a Garlic Sauce | |
|