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California Grill

 Restaurant Description 

The resturant is located on the top floor of Disney's Contemporary Resort. This location offers a spectacular view of the Magic Kingdom especially during the Wishes nighttime fireworks. With its delicious California market-inspired cooking, the food is an impressive as the view. The menu is based from the freshest offerings of the season as well as market conditions as it is always changing. This location serves Dinner Only and Reservations are Required

 Restaurant Menu - *prices subject to change 

Lobster and Corn Beignets$16.00
With Marscapone Cheese and local Sweet Corn Rémoulade 
Zellwood Sweet Corn Bisque$10.00
With Corn and Bacon "Hushpuppies" and Cumin Créme Fraiche 
Asian Rock Shrimp Salad$16.00
With Local Citrus, Hearts of Palm, Red Onions, Soy Reduction and Wasabi Cream 
Marinated Spring Vegetable Salad$13.00
With Artichokes, Asparagus, Pastel Radish, Goat Cheese, 8 year old Balsamic Vinegar 
Sautéed White European Asparagus$14.00
With Citrus Gratinee, Micro Arugula and Tomato-Lemon Vinaigrette 
Hearts of Romaine$10.00
With Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan and Croutons 
Maine Lobster Risotto$18.00
With Midnight Moon Goat Cheese, Lobster Oil and Meyer Lemon Beurre Blanc 
Sonoma Goat Cheese Ravioli$13.00
With Sun-dried Tomatoes, Pesto, Shiitake Mushrooms and Basil 
California Grill's Cheese Board$18.00

Banon de Chalais - Hails from the sunny and windswept hillsides of Provence, France. This French cow's milk Cheese is wrapped in fresh chestnut leaves that are briefly steeped in brandy. Still young and fresh flavored, it absorbs the delicate, subtle vegetal flavors of the leaves. The leaves turn Brown when the Cheese has reached its peak ripeness.

Comte - Its name is French for "county," and is named after the Franche-Comte region. The manufacture of the Cheese began as early as the 12th century, when shepherds would spend the summer months in their remote huts of the Jura massif. The rind is usually a dusty-Brown color and the internal Pâté is a Pale Creamy yellow. The texture is relatively hard and flexible and the taste is mild, slightly Sweet

Monte Enebro- Handmade in Avila, Spain, by legendary Cheese maker Rafael Baez and his daughter Paloma. The Baezs make their complex Goat's milk Cheese from pasteurized milk and inoculate the logs with the same mold used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. This Cheese arrives Creamy, Lemony and slightly acidic; as it ages, the texture becomes denser and the flavor acquires a more intense, pungent finish.

Fleur de Maquis - Produced in Corsica from the milk of the Lacaune ewes. This Cheese also goes by Brin d'Amour, meaning "a breath of love." During production, the smallish wheels are enCrusted with rosemary, fennel seeds, juniper Berries and the occasional bird's eye chile. It strikes a wonderful balance for an Herb-Encrusted Cheese, with the flavors and Aromas of the Herbs subtly enhancing the taste.

Rogue River Blue- This is a seasonal cheese available only in the Fall months. It is naturally rinded. This aging process imparts flavors from the Rogue River Valley. These naturally occurring molds impart flavors of Wild Ripened Berries, Hazelnuts and Pears.


Sushi - Yellowfin Tuna Three Ways$21.00
Poki, Tartare and Tataki 
Sushi - Sashimi$19.00
Yellowfin Tuna, Salmon and Hamachi 
Sushi - "Snake in the Grass"$22.00
Barbecue Eel with Shrimp Tempura, Avocado and Cucumber 
Sushi - Tempura "Malibu" Roll$19.00
Grouper, Snapper, Cobia, Hamachi, Tuna Tartare and Spicy Sesame Sauce 
Sushi - Spicy Kazan Roll$20.00
Crab, Shrimp, Bay Scallops, Tuna and Fireball Sauce 
Sushi - California Roll$20.00
Jumbo Lump Crab with Avocado and Cucumber 
Sushi - Yoshie's Deluxe Sushi Platter$25.00
Maki and Nigiri 
Seared Pork Tenderloin$32.00
With Goat Cheese Polenta, Button Mushrooms and Zinfandel Glaze 
Filet of Beef$44.00
With Cheesy Idaho Potato Mash, Buttered Asparagus and Teriyaki Barbecue Sauce 
Pan-roasted Pacific Halibut Fillet$35.00
With "Stir-Fry" Vegetables, Sticky Rice and Ginger-Soy-Hijiki Broth 
Duo of Lamb T-Bone$40.00
Marble Potatoes, Fiddleheads, Chickpeas, Salsa Verde, Spring Vegetable Vinaigrette 
Crispy Free-Range Chicken$32.00
With Handmade Cavetelli Pasta, Porcini Bolognese, Ramps and Confît Tomato 
Hand-crafted Spring Pea and Mascarpone Ravioli$26.00
With Morel Mushrooms, Pecorino and Sweet Carrot Jus 
Wild King Salmon$38.00
With Heirloom Carrots, English Peas, Mushrooms, Pinot Noir Mushroom Reduction 

Sweet Celebration$11.00
Cashew Nut Dacquoise Cake with Poached Pears, Berries, Lychee Cream and Ginger-Caramel Ice Cream 
Blueberry & Lemon$11.00
Blueberry Clafoutis with Salted Blueberry Caramel Sauce, Lemon Sorbet and Pistachio Cookie 
Banana Creme Brulée$11.00
An interpretation of classic Banana Cream Pie with Creme Brulée, Toasted Meringue and Walnut Biscotti 
Valrhona Chocolate Cake and Raspberry$12.00
Warm Chocolate Cake with Molten Center, Housemade Raspberry Ice Cream and Raspberry Sauce 
Trio of Temptation$11.00
(no sugar added) Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with Passion Fruit Puree and Florida Strawberries with Mojito "Sabyon" 
Black Walnut and Chévre Cheesecake$11.00
Laura Chenel Cheesecake with Crushed Black Walnuts, Crisp Almond Cookie and Pudwill Farms Berries 

 Alcoholic Beverages 
Hess Estate Collection Cabernet Sauvignon, Mt. Veeder '05 $20.00
D'Olveiras Riserva Boal Madeira 1922 $53.00
Remy Martin "Louis XIII" Cognac (1 oz.) $135.00
Roederer Sparkling Brut anderson Valley $12.00
Honig Cabernet Sauvignon, Napa '05 $12.00
Kakujo Junmai Ginjyo $13.00
Chalk Hill Imagine Chardonnay, Sonoma '05 $11.00
Martin Weyrich Moscato Allegro, CA '07 $9.00
Fonseca 20 Year Tawny Porto $12.00
Quinta Do Crasto "LBV" Porto '00 $6.00
Guenoc "Port," Guenoc '05 $8.00
Far Niente "Dolce," Napa '05 $45.00
Mount HorRocks Cordon Cut Riesling '06 $15.00
Clare Valley, Australia Royal Tokaji, Tokaji Aszu 5 Puttonyos '03 $12.00
Yalumba Museum Muscat, SE Australia $9.00
Adelsheim Deglacé, Pinot Noir, Willamette '06 $13.00
Blandy's 15 Year Old Malmsey, Madeira $17.00
Quady "Essensia" Orange Muscat, California '06 $8.00
Clos de Paulilles Banyuls Rimage '06 $10.00
Klein Constantia Vin de Constance, S. Africa '02 $15.00
Mission Hill Riesling IceWine Reserve, Okanagan '06 $23.00
Mondavi Winery Moscato d'Oro, Napa '06 $9.00
Charbay Black Walnut Liqueur, CA $32.00
Busnel Calvados Pays d'Auge $9.75
Remy Martin XO Cognac $32.00
Courvoisier XO Cognac $29.00
Charbay Black Walnut Liqueur, CA $32.00
Busnel Calvados Pays d'Auge $9.75
Remy Martin XO Cognac $32.00
Courvoisier XO Cognac $29.00
Larressingle VSOP Armagnac $12.00
Grand Marnier "100 Year," France $26.00
Grand Marnier "150 Year," France $37.00
G. E. Massenez Poire Williams, Eau-de-Vie $10.25
Mount Gay Rum "Extra Old," Barbados $9.75
Jacopo Poli"Merlot Di Poli, Grappa Veneto $12.00
Villa Marzia Limoncello, Italy $7.50
Labrot & Graham "Woodford Reserve" Straight $10.25
Bourbon, Kentucky Bushmills "3 Wood" Single Irish Whiskey $17.00
Booker's Small Batch Straight Bourbon, Kentucky $12.00
Johnnie Walker Blue Label Scotch $37.00
The Macallan "12 Year," Speyside $12.00
The Macallan "18 Year," Speyside $29.00
The Macallan "25 Year," Speyside $95.00
Glenmorangie "10 Year," Northern Highlands $12.50
The Glenlivet "12 Year," Speyside $10.25
Glenfiddich "12 Year," Speyside $10.25
Laphroaig "15 Year," Islay $20.00

 Non-Alcoholic Beverages 
Soft Drinks$2.39
Coke, Diet Coke, Sprite, Minute Maid Light Lemonade 

 General Information 

Type: Signature Dining
Location: Contemporary Resort
See Map: Where is it?