| Grilled Tuna | $22.99 |
| With Yukon Gold Potatoes, Frisée and Roasted Garlic Nage | |
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| Grilled 10-Ounce New York Strip | $27.99 |
| Topped with Blue Cheese, Portobello Mushrooms and Balsamic-Port Glaze served with Turf Club Potatoes | |
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| Angus Chuck Cheeseburger | $11.99 |
| Topped with Cheddar Cheese, Applewood Smoked Bacon and Fries | |
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| Penne Pasta with Shrimp | $18.99 |
| Artichokes, Spinach, Sun-dried Tomatoes, Olives and Garlic | |
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| Prime Rib | $22.99 |
| With Yukon Gold Mashed Potatoes, Swiss Chard and Red Wine Demi-Glacé | |
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| Mint-crusted Lamp Chops | $22.99 |
| With Honey Dijon Glaze and Smoked Gouda Polenta | |
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| Roasted Free-Range Chicken Breast | $17.99 |
| Served with Shiitake Mushroom Risotto and Sweet-and-Sour Cherry Glaze | |
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| Pork Tenderloin | $22.99 |
| Red Onion jam, Balsamic Glaze, with Yukon Gold Potatoes, Frisée and Roasted Garlic Nage | |
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