| Shoulder Beef Tender | $30.00 |
| Served with a Cabernet and Balsamic Reduction. Includes Vegetables and choice of Potato | |
|
| St. Louis Style Ribs | $23.00 |
| Includes Vegetables and choice of Potato | |
|
| Char-grilled Chicken Breast | $22.00 |
| Includes Vegetables and choice of Potato | |
|
| Char-grilled Chicken Breast | $22.00 |
| Includes Vegetables and choice of Potato | |
|
| Steak and Portobello Skewer | $30.00 |
| Includes Ratatouille Vegetables and choice of Potato | |
|
| Beef Tenderloin Tips | $29.00 |
| With Sautéed Mushroom Medley | |
|
| Marinated Center Cut Pork Chop | $26.00 |
| Served on a bed of Herb Rice Pilaf and a Tropical Fruit Sauce | |
|
| Catch of the Day | $29.00 |
| Al Pastor | |
|
| Chilean Salmon Filet | $29.00 |
| With a White Wine and Dijon Mustard Reduction. Includes Vegetables and choice of Potato | |
|
| Pan-seared Duck Breast | $30.00 |
| With Carmelized Sweet Potatoes and Blackberry Sauce | |
|
| Steak and Catch | $31.00 |
| Shoulder Beef Tender and fresh catch of the day, includes Vegetables and choice of Potato | |
|
| Seafood Risotto | $34.00 |
| Sauteed Shrimp, Salmon, Mussels and Crawfish in a savory Italian Style Rice | |
|