| Jambalaya | $17.99 |
| A Creole Recipe with Spiced Chicken Thighs, Andouille Sausage, Shrimp, Rice and Vegetables | |
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| Grilled Pork Chop | $20.99 |
| Served with Maque Choux and Apple Butter | |
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| Pasta with Shrimp | $18.99 |
| Spinach, Olives, Zucchini, Eggplant, Shallots, Boursin Cheese and Sun-dried Tomatoes between Pasta Sheets | |
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| Grilled Filet Mignon | $29.99 |
| Served with Crawfish Hollandaise and Three-Cheese Hash-Brown Potatoes | |
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| Slow-roasted Prime Rib | $21.99 |
| With Three-Cheese Hash Brown Potatoes and Cabernet Sauce | |
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| Buttermilk Fried Chicken | $16.99 |
| With Waffles and Collard Greens | |
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| Blackened Fish Fillet | $20.99 |
| With a Grilled Grit Cake and Stewed Green Tomatoes | |
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