| La Hacienda (Serves 2) | $49.95 |
| mixed grill offering flank steak, chicken al pastor, chorizo and vegetables, served with beans and fresh salsa | |
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| Del Mar (Serves 2) | $49.95 |
| mixed grill offering mahi mahi, shrimp, scallops and vegetables, served with beans and fresh salsa | |
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| Arrachera | $25.95 |
| flank steak with spring onions, tamal, cactus leaves, and beans | |
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| Puerco en Salsa de Mole Negro | $25.95 |
| roasted pork tender loin with mole negro sauce, served with esquites (roasted corn), sweet potato mash, beans, and vegetables | |
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| Tacos de Camarones | $22.95 |
| shrimp, chipolte-lime aoli, cabbage, lime and salsa verde, all served over flour tortillas | |
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| Pollos al Pastor | $23.95 |
| Achiote marinated chicken served with roasted vegetables, beans, and pineapple relish | |
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| Pescado a la Talla | $23.95 |
| grilled tilapia served with esquites (roasted corn), nopales (cactus leaves) and mango chutney | |
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