| Salad Buffet | $35.99 |
| Spring Mixed Greens, Caesar Salad, Dressings, Broccoli Salad with Cashews, Greek Salad, Ambrosia, Tomato Mozzarella Salad, Macaroni Salad, Apple with Port Vinaigrette, peel and eat Shrimp | |
|
| Soups Buffet | $0.00 |
| Cream of Mushroom, Tomato Florentine and Chilled Strawberry | |
|
| Side Items Buffet | $0.00 |
| Sweet Potato and Red Bliss Mashed Potatos, Brown Gravy, Carrot and Broccoli Medley, Sautéed Squash with Chives, Niblet Corn | |
|
| Entrees Buffet | $0.00 |
| Chef's freshly prepared Pasta, Roasted Prime Rib of Beef, Mojo Marinated Turkey Breast, Salmon with a Caper Butter Sauce, Curry Chicken with Israeli Couscous, Apple Chutney stuffed Pork Loin with Apple Glaze, Portobello Ravioli with a Pesto Cream, Mussels in Ginger Broth, Salmon with a Dill Cream Sauce, Chicken Marsala, Cheese Lasagna, Italian Sausage with Peppers, Chorizo Stuffed Pork Loin with Mango Barbeque Sauce, Vegetable Egg Rolls, Mussels in Tomato Broth | |
|
| Dessert Buffet | $0.00 |
| Apple Cobbler, Bread Pudding, Brownies, Key Lime Tarts, Linzer Torte, Rice Krispie Treats, Chocolate Chip Cookies, Lemon Cheesecake Tart, Edy's Soft-Serve Ice Cream | |
|