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Citricos
Soak up the sun-drenched ambiance as you dine on American cuisine that celebrates savory Mediterranean flavors. Enjoy a simple, yet sophisticed menu, featuring steaks, seasonal seafood and creative risotto and pastas. Dinner Only
| Restaurant Menu - *prices subject to change | |
Florida Yellow Tomato Gazpacho | $9.00 |
Tomato Relish and Chive Oil | |
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Goat Cheese Truffle Salad | $9.00 |
Tomato, Cracked Pepper and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon and Peaches | |
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Salad of Romaine Lettuce | $8.00 |
Fresh Hearts of Palm, Maytag Blue Cheese and Late Harvest Riesling Vinaigrette | |
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Sauteed Shrimp -- First Course | $14.00 |
Stracinati Pasta, Lemon, White Wine, Tomatoes and Feta Cheese | |
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Gateau of Crab -- First Course | $12.00 |
Jumbo Lump Crab, Orange Fennel Cream and Tomato-Fennel Slaw | |
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Seared Tuna Carpaccio -- First Course | $13.00 |
Spiced and Seared Ahi Tuna topped with Cherry Chutney and Blackberry Vinaigrette | |
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Cheese Course Trio -- First Course | $14.00 |
Lemon Ricotta from Central Florida, Casciotta D'Urbino from Le Marche, Italy and Forme D'Ambert from Auvergne, France | |
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Arancini Crispy Risotto --First Course | $10.00 |
Italian Sausage, Quaitro Formaggi and White Truffle Aioli | |
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Braised Short Ribs -- Main Course | $37.00 |
Vanilla Parsnip Purée, Sautéed Greens and Blood Orange Demi-glacé | |
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Filet Jardiniere -- Main Course | $41.00 |
Oak-grilled Filet of Beef with House-Cured Vegetables, Quattro Formaggi Crushed Potatoes and Veal Glacé | |
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Alaskan Wild King Salmon -- Main Course | $33.00 |
Lemon Risotto with English Peas and Lemon Thyme Broth | |
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Braised Veal Shank -- Main Course | $46.00 |
Carrot-Potato Puree, Roasted Vegetables and Toasted Citrus Gremoloda | |
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Berkshire Pork Two Ways -- Main Course | $35.00 |
Chermoula Rubbed Pork Tenderloin and Braised Pork Belly with Creamy Polenta, Swiss Chard, Caramelized Vidalia Onions and California Peaches | |
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Roasted Chicken Breast -- Main Course | $30.00 |
Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto di Parma and Asparagus Tips | |
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Seared Tofu -- Main Course | $22.00 |
Angel Hair Pasta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils and Sun-dried Tomato Coulis | |
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Pan-seared Florida Black Grouper -- Main Course | $33.00 |
Citrus Couscous, Dried Apricots, Cucumbers and Toasted Pine Nuts with Harissa | |
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A Sweet Ending to Your Celebration | $8.00 |
Lemon Cheesecake with Fresh Raspberry Sauce | |
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Warm Chocolate Banana Tart | $9.00 |
Vanilla Ice Cream and Caramelized Bananas | |
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Citrus-Soaked Angel Food Cake | $8.00 |
With Fresh Berries Soaked and Infused with Honey and Cointreau | |
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Tiramisu | $8.00 |
With Chocolate and Vanilla Sauces | |
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Tropical Fruit Créme Brulée | $8.00 |
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Nutty Irishman | $8.00 |
Baileys Irish Cream and Frangelico | |
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Nuts and Berries | $8.00 |
Frangelico and Chambord | |
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Italian Coffee | $8.00 |
Amaretto and Kahlua | |
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Spanish Coffee | $8.00 |
Myer's Rum and E&J Brandy | |
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Chocolate Mint | $8.00 |
Godiva Liqueur and Rumple Minze | |
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Clos de Paulilles | $39.00 |
Banyuls, Roussillon '06 (500mL) Glass $10.00 Bottle $39.00 | |
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Royal Tokaji | $69.00 |
Tokaji Aszu 6 Puttonyos, Tokaji '03 (500mL) Glass $12.00 Bottle $69.00 | |
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Meeker | $43.00 |
FRO-ZIN Zinfandel, Russian River Valley '04 (375mL) Glass $11.00 Bottle $43.00 | |
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Sauternes | $65.00 |
La Fleur d' Or, Bordeaux '05 (750mL) Glass $9.00 Bottle $65.00 | |
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Magicale | $49.00 |
Brachetto, Piedmont DOC (375mL) Glass $11.00 Bottle $49.00 | |
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Magical Star Cocktail | $9.75 |
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice and a souvenir Multicolored Glow Cube | |
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Frozen Mango Margarita | $10.25 |
Patrón Silver Tequila blended with Mango Purée | |
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Citropolitan | $9.25 |
Absolut Mandrin Vodka with Limoncello and a splash of Cranberry Juice | |
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Pomegranate Splash | $8.25 |
SKYY Infusions Citrus Vodka, PAMA Pomegranate Liqueur, Cranberry Juice and Soda Water | |
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Passion Fruit | $8.25 |
Mojito Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Limes and Fresh Mint topped with Soda Water | |
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Citricos Bellini | $8.50 |
Refreshing Peaches and Raspberries blended with Sparkling Wine | |
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Sangria | $7.50 |
A Delicious Blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau | |
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Ultimate Long Island Iced Tea | $9.25 |
Grey Goose Vodka, Bacardi Rum, Hendrick's Gin, Patrón Citronge and Sweet-and-Sour with a splash of Coke | |
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Premium French Press Tea | $5.95 |
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Jade Leaf | $5.95 |
Harvested in Northwest China, this Green Tea produces a fresh and delicate Jade Infusion. | |
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Imperial English | $5.25 |
Bright Keemun notes are blended with the light liquoring leaves of a Sweet Ceylon. It has an elegant and refined smooth Sweetness. | |
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Chamomile Flowers - (Egypt) | $5.95 |
Sweet and Fragrant Golden Chamomile Blossoms gives this tea a Mild and Sweet Flavor. | |
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Nobo Whole Fruit | $5.95 |
This is a blend of Wild Strawberries, Blackberries and Raspberries | |
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Pear Tree Green | $5.95 |
This Estate China Green tea has freshly plucked ripe Pears, a hint of Sweetness and a light finish. | |
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Imperial - Orange Pekoe | $5.25 |
A blend of estate high-grown Ceylon Black teas, this tea produces a medium-bodied cup with deep copper liquor. | |
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Russian Earl Grey | $5.25 |
The rind of the Spicy Bergamot Orange creates a spicy flavor with Citrus Notes. | |
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Vanilla Rooibos | $5.95 |
Sweetened with Vanilla Bean, this rich and full-bodied tea has a Creamy Vanilla finish | |
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Harmony | $5.95 |
Peppermint Leaves, Chamomile Flowers Orange Blossoms and Allspice make up this Fresh and Minty Tea. | |
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Jamaican Spice | $5.95 |
Is a blend of Hibiscus, Cinnamon, Cloves and Orange Peel with brilliant Red Liquor. | |
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Lemon Verbena Blend | $5.95 |
This is a naturally caffeine-free infusion of Lemon Verbena, Lemongrass and Lemon Balm. It is light and Sweet with a full Citrus finish. | |
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Type: Signature Dining
Location: Grand Floridian Resort and Spa
See Map: Where is it?
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