Skip Navigation LinksHome >> Dining >> Restaurant Detail Friday, April 16, 2021 E-mail Us   


 Restaurant Description 

Soak up the sun-drenched ambiance as you dine on American cuisine that celebrates savory Mediterranean flavors. Enjoy a simple, yet sophisticed menu, featuring steaks, seasonal seafood and creative risotto and pastas. Dinner Only

 Restaurant Menu - *prices subject to change 

Florida Yellow Tomato Gazpacho$9.00
Tomato Relish and Chive Oil 
Goat Cheese Truffle Salad$9.00
Tomato, Cracked Pepper and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon and Peaches 
Salad of Romaine Lettuce$8.00
Fresh Hearts of Palm, Maytag Blue Cheese and Late Harvest Riesling Vinaigrette 

Sauteed Shrimp -- First Course$14.00
Stracinati Pasta, Lemon, White Wine, Tomatoes and Feta Cheese 
Gateau of Crab -- First Course$12.00
Jumbo Lump Crab, Orange Fennel Cream and Tomato-Fennel Slaw 
Seared Tuna Carpaccio -- First Course$13.00
Spiced and Seared Ahi Tuna topped with Cherry Chutney and Blackberry Vinaigrette 
Cheese Course Trio -- First Course$14.00
Lemon Ricotta from Central Florida, Casciotta D'Urbino from Le Marche, Italy and Forme D'Ambert from Auvergne, France 
Arancini Crispy Risotto --First Course$10.00
Italian Sausage, Quaitro Formaggi and White Truffle Aioli 
Braised Short Ribs -- Main Course$37.00
Vanilla Parsnip Purée, Sautéed Greens and Blood Orange Demi-glacé 
Filet Jardiniere -- Main Course$41.00
Oak-grilled Filet of Beef with House-Cured Vegetables, Quattro Formaggi Crushed Potatoes and Veal Glacé 
Alaskan Wild King Salmon -- Main Course$33.00
Lemon Risotto with English Peas and Lemon Thyme Broth 
Braised Veal Shank -- Main Course$46.00
Carrot-Potato Puree, Roasted Vegetables and Toasted Citrus Gremoloda 
Berkshire Pork Two Ways -- Main Course$35.00
Chermoula Rubbed Pork Tenderloin and Braised Pork Belly with Creamy Polenta, Swiss Chard, Caramelized Vidalia Onions and California Peaches 
Roasted Chicken Breast -- Main Course$30.00
Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto di Parma and Asparagus Tips 
Seared Tofu -- Main Course$22.00
Angel Hair Pasta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils and Sun-dried Tomato Coulis 
Pan-seared Florida Black Grouper -- Main Course$33.00
Citrus Couscous, Dried Apricots, Cucumbers and Toasted Pine Nuts with Harissa 

A Sweet Ending to Your Celebration$8.00
Lemon Cheesecake with Fresh Raspberry Sauce 
Warm Chocolate Banana Tart$9.00
Vanilla Ice Cream and Caramelized Bananas 
Citrus-Soaked Angel Food Cake$8.00
With Fresh Berries Soaked and Infused with Honey and Cointreau 
With Chocolate and Vanilla Sauces 
Tropical Fruit Créme Brulée$8.00
Trio of Gelato$8.00

 Alcoholic Beverages 
Irish Coffee$8.00
Nutty Irishman$8.00
Baileys Irish Cream and Frangelico 
Nuts and Berries$8.00
Frangelico and Chambord 
Grand Cappuccino$8.00
Italian Coffee$8.00
Amaretto and Kahlua 
Spanish Coffee$8.00
Myer's Rum and E&J Brandy 
Chocolate Mint$8.00
Godiva Liqueur and Rumple Minze 
Clos de Paulilles$39.00
Banyuls, Roussillon '06 (500mL) Glass $10.00 Bottle $39.00 
Royal Tokaji$69.00
Tokaji Aszu 6 Puttonyos, Tokaji '03 (500mL) Glass $12.00 Bottle $69.00 
FRO-ZIN Zinfandel, Russian River Valley '04 (375mL) Glass $11.00 Bottle $43.00 
La Fleur d' Or, Bordeaux '05 (750mL) Glass $9.00 Bottle $65.00 
Brachetto, Piedmont DOC (375mL) Glass $11.00 Bottle $49.00 
Magical Star Cocktail$9.75
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice and a souvenir Multicolored Glow Cube 
Frozen Mango Margarita$10.25
Patrón Silver Tequila blended with Mango Purée 
Absolut Mandrin Vodka with Limoncello and a splash of Cranberry Juice 
Pomegranate Splash$8.25
SKYY Infusions Citrus Vodka, PAMA Pomegranate Liqueur, Cranberry Juice and Soda Water 
Passion Fruit$8.25
Mojito Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Limes and Fresh Mint topped with Soda Water 
Citricos Bellini$8.50
Refreshing Peaches and Raspberries blended with Sparkling Wine 
A Delicious Blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau 
Ultimate Long Island Iced Tea$9.25
Grey Goose Vodka, Bacardi Rum, Hendrick's Gin, Patrón Citronge and Sweet-and-Sour with a splash of Coke 

 Non-Alcoholic Beverages 
French Press Coffee$5.95
Premium French Press Tea$5.95
Jade Leaf $5.95
Harvested in Northwest China, this Green Tea produces a fresh and delicate Jade Infusion. 
Imperial English $5.25
Bright Keemun notes are blended with the light liquoring leaves of a Sweet Ceylon. It has an elegant and refined smooth Sweetness. 
Chamomile Flowers - (Egypt)$5.95
Sweet and Fragrant Golden Chamomile Blossoms gives this tea a Mild and Sweet Flavor. 
Nobo Whole Fruit$5.95
This is a blend of Wild Strawberries, Blackberries and Raspberries 
Pear Tree Green $5.95
This Estate China Green tea has freshly plucked ripe Pears, a hint of Sweetness and a light finish. 
Imperial - Orange Pekoe $5.25
A blend of estate high-grown Ceylon Black teas, this tea produces a medium-bodied cup with deep copper liquor. 
Russian Earl Grey $5.25
The rind of the Spicy Bergamot Orange creates a spicy flavor with Citrus Notes. 
Vanilla Rooibos $5.95
Sweetened with Vanilla Bean, this rich and full-bodied tea has a Creamy Vanilla finish 
Harmony $5.95
Peppermint Leaves, Chamomile Flowers Orange Blossoms and Allspice make up this Fresh and Minty Tea. 
Jamaican Spice $5.95
Is a blend of Hibiscus, Cinnamon, Cloves and Orange Peel with brilliant Red Liquor. 
Lemon Verbena Blend $5.95
This is a naturally caffeine-free infusion of Lemon Verbena, Lemongrass and Lemon Balm. It is light and Sweet with a full Citrus finish. 

 General Information 

Type: Signature Dining
Location: Grand Floridian Resort and Spa
See Map: Where is it?


No Images Found