| Grilled Ribeye | $25.99 |
| With House-made French Fries, Haricot Verts and a Red Wine Sauce | |
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| Spice-dusted Tuna | $21.99 |
| With Warm Roasted Pepper-Garbanzo Purée, Fennel-Spinach Salad and Kalamata Olives | |
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| Salmon | $20.99 |
| With Asparagus, Julienne Shiitake and Leeks on a Potato-Chive Beurre Blanc | |
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| New York Strip | $27.99 |
| With Red Bliss Mashed Potatoes, Haricot Verts and Red Wine Sauce | |
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| Oven-roasted Half Chicken | $16.99 |
| With Cipollini Onions, Fingerling Potatoes, Cremini Mushrooms, Cherry Tomatoes, Arugula and Chicken Au Jus | |
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| Grilled Pork Chop | $21.99 |
| With Sautéed Bacon and Savoy Cabbage, Grit Cake and Apple-Cherry Relish | |
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| Shrimp and Penne Pasta | $17.99 |
| Chicken Feta Sausage, Peas and Asiago Cream Sauce | |
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| Grand Floridian Burger | $17.99 |
| Angus Chuck Burger, Lobster, Asparagus and Horseradish-Chive Hollandaise Served with Tomato Salad | |
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