| Pomegranate Barbecued Pork Chop | $21.99 |
| Served on Pan-roasted Fingerling Potatoes and Applewood Smoked Bacon Braised Swiss Chard | |
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| Tuna Oscar | $22.99 |
| Served with Fried Green Tomatoes, Tempura-Fried Jumbo Lump Crab and Wasabi Hollandaise | |
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| Shrimp and Scallops | $20.99 |
| Panko-breaded Shrimp and Pan-seared Scallops with Sticky Rice and ponzu, Spicy Guava-Passion Fruit and Wasabi Cream Sauces | |
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| Miso-glazed Mahi-Mahi | $21.99 |
| Served with Soba Noodles and Baby Bok Choy | |
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| Ginger Crusted Ribeye | $25.99 |
| With Tamarind Jus, Mashed Yukon Gold Potatoes and Stir-Fried Broccolini | |
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| Pan-Asian Noodles | $16.99 |
| Asian Egg Noodles with sliced Chicken, Pineapple, Seasonal Vegetables and a Housemade Sweet and Sour Sauce | |
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| Coconut Almond Chicken | $16.99 |
| Sauteed Chicken Breast served with Asian Greens tossed with Honey-Lime Dressing, Golden Pineapple, Strawberries and Toasted Almonds | |
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| Teriyaki-style New York Strip | $27.99 |
| Sirloin Strip Grilled with Pineapple Teriyaki Glaze served with Mashed Yukon Gold Potatoes and Stir-Fried broccolini | |
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