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Yachtsman Steakhouse

 Restaurant Description 

A classic steakhouse featuring seasonal flavors in New England-themed surrounding. Enjoy hand-cut aged beef prepared in an open kitchen, a world of wines and beyond.

 Restaurant Menu - *prices subject to change 

 Appetizers 
Chilled Seafood Salad$16.00
Lobster, Shrimp and Jumbo Crab with Lemon Crème Fraîche and Avocado Cream 
Braised Beef Ravioli$12.00
Morel Mushroom Ragoût and Parmesan Cheese 
Caesar Salad$9.00
Crisp Romaine Lettuce, Aged Parmesan Cheese and Garlic Sourdough Croutons 
Tomato Salad$12.00
Ugli Ripe and Yellow Beefsteak Tomatoes with Red Onions, Basil, Point Reyes Blue Cheese and 8-year-old Balsamic Reduction 
Escargot$13.00
With Garlic-Herb Butter and Puff Pastry 
Artisan Cheese Selection$14.00
Accompanied with Toasted Multigrain Baguette 
Seared Maine Diver Scallops$14.00
With Roasted Red Peppers, Spring Onion, Arugula and Poblano-Avocado Sauce 
Heirloom Melon and Prosciutto$11.00
Mache Lettuce, Cucumber, Shaved Parmesan and Vanilla Vinaigrette 
Lobster Bisque$9.00
Maine Lobster and Crème Fraîche finished with Brandy 

 Side Items 
Truffle Mac and Cheese$9.00
Orecchiette Pasta and Goat Cheese 
Cauliflower$8.00
With Citrus Gremolata 
Creamed Spinach$7.00
With Parmesan Cheese 
Sauteed Mushroom Caps$7.00
With Sherry and Cabernet Wine Sauce 
Porcini Mushroom Risotto$9.00
With Aged Gouda 
Rainbow Carrots$7.00
With Honey-Herb Butter 

 Entrees 
Cowboy Steak$47.00
20-ounce Bone-in Ribeye with Fried Onion and Red Wine Butter 
Braised Beef Shortribs$32.00
Herb-roasted Fingerling Potatoes, Julienne Vegetables and Natural jus 
New York Strip Steak$42.00
12 oz. Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar 
Yachtsman Filet Mignon$39.00
8-ounce Filet with Mashed Potatoes and a Red Wine Sauce 
Porterhouse$44.00
24 oz. Center Cut Porterhouse with Fresh Cut Fries and Roasted Garlic Butter 
Roasted Free-Range Chicken Breast$28.00
Crushed Fall Root Vegetables, Baby Spinach and Toasted Almond Butter 
Spice-crusted Ahi Tuna$37.00
Jasmine and Red Rice, Grilled Spring Onion and Hazelnut-Romesco Sauce 
Herb-crusted Rack of Lamb$33.00
Braised Artichokes, Sunchoke Puree and Cabernet Olive Reduction 
Tasting of Brentwood Corn$24.00
Yeast-Raised Brentwood Corn Cakes, Roasted Corn Salad, Braised Beet Greens, Corn Nectar and Popcorn Shoots 

 Desserts 
Meyer Lemon Meringue$8.00
Blueberry Gelato Shooter and Blueberry Compote 
Sorbet Trio$7.00
Passion Fruit, Plant City Strawberry and Lemon Basil 
The Yachtsman Sundae$8.00
Trio of Gelato with Amarena Cherries 
Mango Cheesecake$8.00
With Raspberry Foam and Artisan Ganache 
Créme Brulée$8.00
With Fresh Berries and Rolled Chocolate 
Trio of Valrhona Chocolate$11.00
Peanut, Espresso and salted Caramel 
Artisanal Cheese Platter$14.00

 
 General Information 

Type: Signature Dining
Location: Yacht and Beach Club Resort
See Map: Where is it?


 Images 

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