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Todd English's bluezoo
Internationally acclaimed chef, Todd English, combines the freshest seafood with coastal cuisines from around the world in an energetic and vibrant atmosphere. Recepient of the AAA Four Diamond Award and multi-award winner of Wine Spectator's Award of Excellence.
| | Restaurant Menu - *prices subject to change | |
| bluezoo's New England Style Clam Chowder | $8.00 |
| Light and Brothy with Salt Cured Bacon, House-made Oyster Crackers | |
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| Olive's Classico Flatbread | $11.00 |
| Roasted Tomato Sauce, Fresh Mozzarella, Torn Basil | |
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| Teppan Seared Jumbo Sea Scallops | $14.00 |
| Braised Beef Short Rib, Silky Cauliflower Puree | |
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| Yellowfin Tuna Tartar | $13.00 |
| From the "Olive's" table, Twisted Cucumber Salad, Crispy Rock Shrimp, Orange Glaze, Scallion Cream | |
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| Garlic Roasted Jumbo Shrimp | $14.00 |
| Creamy Polenta, Fennel Butter | |
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| Veal Sweetbreads | $15.00 |
| Root Vegetable Puree, Fall Mushroom, Truffle Jus | |
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| Hearts of Romaine | $11.00 |
| Brioche Crouton, "acg" Emulsion, Crunch Elephant Garlic Chips | |
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| Roasted Beet Salad | $11.00 |
| Greens, Goat Cheese, Candied Walnuts, Focaccia Croutons | |
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| Lobster Broccoli Stuffed Cheddar Potato | $9.00 |
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| Shake & Bake Fries | $7.00 |
| Grated Parmesan, Crushed Garlic | |
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| Tempura Haricot Vert | $8.00 |
| Truffle Aïoli | |
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| Crab Croquettes | $11.00 |
| Old Bay Rémoulade | |
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| Berbere Spiced Swordfish | $32.00 |
| Farro Risotto, Seasonal Organic Vegetable, Mascarpone Sheet, Braised Fennel | |
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| Chef Pasta | $0.00 |
| Featured Pasta of the day using fresh Seasonal ingredients available at Market Price | |
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| Miso Glazed Chilean Sea Bass | $35.00 |
| Warm Sesame Spinach, Pea Tendril Salad | |
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| This Evening's Dancing Fish | $31.00 |
| Roasted Sea Bass, Silky White Bean Puree, Grilled Romaine, Lemon Caper Emulsion | |
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| Bacon Wrapped Tuna | $29.00 |
| Herb silky Potato, Garlic Spinach, Mushroom Vinaigrette | |
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| Cast Iron Half Chicken | $27.00 |
| 'panzanella' Bread Pudding, Melted Tomato, Parmesan | |
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| Snake River Farms Pork Loin | $29.00 |
| Brined n' Braised Shoulder Ragoût, Charred Sweet Corn, Fennel, Baby Zucchinii | |
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| Flame Grilled Tenderloin of Beef Filet | $38.00 |
| Horseradish Fingerling Potatoes, Charred Frisée Salad, Balsamic Veal jus | |
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| Surf and Turf | $60.00 |
| Beef Tenderloin, Butter Poached Lobster Tail, Black Pepper Potatoes, Garlicky Swiss Chard, Brown Butter Chestnuts, Butternut Squash | |
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| Two-Pound Maine "Cantonese" Lobster | $60.00 |
| Fried and tossed in Sticky Soy Glaze | |
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| Warm Chocolate Cake | $13.00 |
| With Liquid Ganache Center, Maracaibo Chocolate Cream Pudding, Peanut Ice Cream | |
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| 1000 | $13.00 |
| Grand Marnier Cream, Caramelized Puff Pastry Napolean, Mango Sauce and Orange Saffron Sorbet, Citrus Comfit and Orange Agar | |
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| Milk Chocolate and Exotic Caramel Cake | $13.00 |
| Mango Sauce and Caramel Sorbet | |
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| Mai Tai Banana Cream Tart | $14.00 |
| Roasted Pineapple and Dark Rum Flambéed exotic Fruit Sorbet | |
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| Opera Rock | $14.00 |
| Coffee Charleston Chew, Teeccino and Waffle Seed Esquimo Bar and Lemon Hot Chocolate, Coffee Foam | |
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| Selection Platter | $49.00 |
| Of Maine Lobster Tail, Oysters, Clams, Jumbo Shrimp, Day's Ceviche, Tuna Cruda, Dipping Sauces | |
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| Chilled Maine Lobster Tail | $21.00 |
| French Cocktail Sauce, Mango Salsa | |
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| Chilled Poached Jumbo Shrimp | $15.00 |
| Avocado Puree, Bloody Mary Sauce, Fennel Salt | |
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| Littleneck Clams (Raw Bar) | $1.50 |
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| Daily Harvest Oysters (Raw Bar) | $2.75 |
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| Simply Fish | $32.00 |
| Our daily selection of finest Fresh Fish selected from Coastal Waters around the world, simply Grilled on our Teppanyaki Grill, served with your selection of Sauce:
Red Curry Coconut
Cucumber Vinaigrette
Warm Crabmeat, Dijon Mustard, Chives | |
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Type: Signature Dining
Location: Dolphin Hotel
See Map: Where is it?
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