| Goats Town | $15.50 |
| Irish Goats Cheese Terrine made with Sautéed Garlic, Shallots, Shitake Mushrooms in an Herb and Breadcrumb Crust served with a Berry Compote and Mixed Greens | |
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| Portobello Mushroom Cap | $13.50 |
| Portobello Mushroom Cap Sandwich filled with Dubliner Cheese, Tomato Relish and served with Chips and Mixed Green Salad | |
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| Pie in the Sky | $17.50 |
| Chicken and Wild Mushroom Pie served with a (non-NASA) Rocket Lettuce Salad | |
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| Sod The Stew | $17.50 |
| It's Beef Stew Infused with a hint of Guinness | |
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| Fish and Chips | $18.50 |
| Beer-Battered Fish and Chips served with Fresh Tartar Sauce | |
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| It's Not Bleedin' Chowder | $23.95 |
| It is Potatoes, Mussels, Prawns, Scallops and Fresh Seafood Infused with White Wine and finished with Cream | |
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| Traditional Guinness and Onion Banger | $17.50 |
| Pork Sausage on Mash and topped with Carmelized Onions and Beef Stew | |
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| Jus Chicken | $18.95 |
| Pan-seared Breast of Chicken, with Roasted Baby Carrots and mash. Served with Mushroom Spinach Cream Sauce and a Port Wine Jus | |
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| Crock 'o' Mussels | $17.95 |
| Fresh Blue Hill Bay Mussels served in a Saffron, Grape Tomato and Leek broth | |
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| Keen Eye for the Sheperd's Pie | $17.50 |
| We give the traditional Sheperd's Pie (Prime Beef and Lamb) a much-needed makeover with our contempurary twist to this favorite dish | |
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| Salmon of Knowledge | $23.95 |
| Fresh Salmon Fillet topped with Smoked Salmon, Baked and served with a Maple Glaze. | |
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| Serious Sirloin Steak | $26.50 |
| 10 oz Sirloin topped with Irish Whiskey Glaze, Drizzled with Gresh Basil Oil. Served with Mashed Potatoes and topped with Crispy Fried Onion Strings | |
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| Mighty Mixed Grill | $28.50 |
| Lamb Cutlet, Guinness Banger, Sirloin Steak, Black Pudding, Chicken Drumstick and Bacon | |
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| Meatballs a la Liffey Luv | $17.95 |
| Guinness Meatballs with Penne Pasta in a Red Wine jus, Seasoned Roma Tomatoes and Grated Parmesan Cheese | |
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| Kevin's Ham | $20.95 |
| Chef Kevin's Signature Dish. Oven-roasted Loin of Ham with an Irish Mist Glaze. Served with Braised Cabbage and Creamed Potato | |
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| Ribs to the Power of Two | $20.95 |
| Braised Double Shortribs with Horseradish Mash, Roasted Carrots and Parsnips | |
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