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Wolfgang Puck Cafe - The Dining Room
Wolfgang Puck Café offers a chic setting with more straightforward, though also very fresh, menu selections. Signature dishes at Wolfgang Puck Café include vegetarian dishes, wood-fired gourmet pizzas, hand-tossed salads, piquant pastas, savory sandwiches and decadent desserts.
| | Restaurant Menu - *prices subject to change | |
| Sauteed Maryland Crab Cake | $15.95 |
| Crab Meat, Marinated Tomatoes, Basil Aïoli and Micro Green Salad | |
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| Yellowfin Tuna Tartare | $14.95 |
| Spicy Tuna, Chili Aioli, Pickled Ginger, Scallions, Diakon Sprouts, Masago Roe in a Sesame Tuile | |
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| Pan Seared Sea Scallops | $13.95 |
| White Corn- Parmesan Polenta with braised White Corn-Parmesan Polenta with Braised Lamb Shoulder and Rosemary-Lamb Jus | |
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| Duck Napoleon | $13.95 |
| Slow Braised Duck layered with Herbed Goat Cheese and Crispy Wontons | |
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| Teriyaki Beef Satay | $13.95 |
| Creamy Celery Salad and Spicy Szechwan Sauce | |
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| Pork Pot Stickers | $12.95 |
| Garlic Chili Ponzu and Crisp Asian Salad | |
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| Butternut Squash Soup | $8.95 |
| Oven Roasted Squash, Pumpkin Seed Oil, Cinnamon Crème Fraîche with Toasted Pumpkin Seeds | |
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| Wild Mushroom Soup | $8.95 |
| A light Cream Soup with Shitake and Oyster Mushrooms with Porcini Essence | |
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| Classic Caesar Salad | $9.95 |
| Wolfgang's Caesar Dressing with Shaved Parmesan Cheese | |
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| Young Spinach Salad | $8.95 |
| Feta Cheese, Pickled Red Onions, Chopped Eggs and Roasted Pecans in a warm Apple wood Smoked Bacon Vinaigrette | |
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| Roasted Organic Baby Beet Salad | $10.95 |
| Humboldt Fog Goat Cheese, Toasted Pistachio Nuts, Baby Arugula with Citrus Vinaigrette | |
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| Hand Selected Organic Baby Greens | $8.95 |
| Maytag Bleu Cheese, Golden Raisins, Toasted Pine Nuts, Pear and Roasted Shallot Vinaigrette | |
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| Filet Mignon | $38.95 |
| Char-broiled Beef Filet with Roasted Squash, Sautéed Spinach and Grilled Portobello | |
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| Prime Rib Eye Steak | $42.95 |
| Braised Celery and Armagnac-Green Peppercorn Sauce with "pommes aligot" | |
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| New York Strip Steak | $40.95 |
| Char-broiled Strip Steak with Horseradish Mashed Potatoes, Baby Vegetables and their Port Wine Reduction | |
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| Kurobuta Pork Wienerschnitzel | $32.95 |
| Hormone-Free Berkshire Pork with warm Potato Salad, Baby Mache and Mustard-Caper Sauce | |
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| Season Steamed Fish "Hong Kong Style" | $32.95 |
| Bok Choy, Shitake Mushrooms, Snap Peas over Jasmine Rice, Hong Kong Sauce and Chili Oil | |
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| Seared Salmon with Sunchoke Puree | $29.95 |
| Sunchoke Puree, Seasonal Vegetable, Lobster Nage | |
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| Shrimp Scampi Risotto | $26.95 |
| Giant Shrimp Sautéed with Garlic, White Wine, Lemon and Parsley with Creamy Risotto | |
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| "Chinoise Style" Lamb Rack | $40.95 |
| Hunan Eggplant, Garlic Mashed Potatoes and Cilantro-mint Vinaigrette | |
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| Organic Half Chicken | $24.95 |
| Wood Roasted Wild Mushrooms, Potato Puree with Natural Rosemary Jus | |
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| Spicy Beef Goulash | $28.95 |
| Braised Beef with Sautéed Spaztle, Parsley, Marjoram and Paprika | |
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| Wolfgang's Apple Strudel | $7.95 |
| Warm Apples wrapped in delicate layers of Hand-pulled Strudel with Vanilla Bean Gelato | |
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| 24 Carrot Gold | $7.95 |
| Marian's Carrot Cake, Cream Cheese Icing, Caramel Sauce, Spun Sugar | |
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| Banana Beignets | $7.95 |
| Crispy Banana Beignets, Creme Anglaise, Banana Jam and Vanilla Bean Gelato | |
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| For Chocolate Lovers | $7.95 |
| Triple Chocolate Mousse Tower, Chewy Fudge Brownie, Chocolate Gelato, Chocolate Phantom Cookie | |
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| The Ice Cream Palette | $7.95 |
| Crispy painter's Palette Tuile, Home-made Ice Creams, Grapefruit Sorbet, Lemon Gelato, Prickly Pear Sorbet, Orange Creamcicle Ice Cream, Strawberry Sorbet | |
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| Key West Napoleon | $7.95 |
| Guava Sorbet, Coconut Ice Cream, Crispy Meringue, Whip Cream | |
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| Sugar Free Chocolate Truffles | $7.95 |
| Assorted Gourmet Chocolates, Crispy Tuile with Strawberries | |
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| Wolfgang Puck Multiple Course Chef Tours - California 4 Course Tour | $59.95 |
First Course
Wild Mushroom Soup - With Shitake and Oyster Mushrooms with Porcini Essence
Second Course
Hand Selected Organic Baby Greens - Maytag Bleu Cheese, Golden Raisins, Toasted Pine Nuts, Pear and Roasted Shallot Vinaigrette
Entree
Select One
Filet Mignon - Char-broiled Beef Filet with Roasted Squash, Sautéed Spinach and Grilled Portobello
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Seared Salmon with Sunchoke Puree - Sunchoke Puree, Seasonal Vegetable, Lobster Nage
Patisserie
Baked Alaska - Torched Meringue covered Gelato with Fresh Berries | |
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| Wolfgang Puck Multiple Course Chef Tours - Austrian 3 Course Tour | $49.95 |
First Course
Butternut Squash Soup - Oven Roasted Squash, Pumpkin Seed Oil, Cinnamon Crème Fraîche with Toasted Pumpkin Seeds
Entrée
Kurobuta Pork Wienerschnitzel - Hormone-Free Berkshire Pork with warm Potato Salad, Baby Mache and Mustard-Caper Sauce
Patisserie
Chocolate Pâté - European Chocolate with Fresh Raspberry | |
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Type: Quick Service
Location: Downtown Disney West Side
See Map: Where is it?
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