| The Blues Burger | $11.99 |
| Choice of Cheese | |
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| Mushroom Swiss "Blues Burger" | $12.99 |
| Sautéed Mushrooms, Onions and Swiss Cheese with French Fries | |
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| The Bleu "Blues Burger" | $12.99 |
| Sautéed Onions and Bleu Cheese, Lettuce, Tomato and Onion with French Fries | |
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| Smokehouse "Blues Burger" | $12.99 |
| BBQ Sauce, Bacon and choice of Cheese with French Fries | |
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| Smoked Pulled Pork Sandwich | $12.99 |
| Smoked Pulled Pork Sandwich | |
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| "The Elwood" | $10.99 |
| A Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis & Sour Cream, served with French Fries | |
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| Shrimp Po-boy | $12.99 |
| With Spicy Tartar Sauce, Cole Slaw and French Fries | |
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| Grilled Ranch Chicken Sandwich | $10.99 |
| Tomato, Avocado and Lettuce served on an Artisan Roll with French Fries | |
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| Creole Seafood Jambalaya | $18.99 |
| With Shrimp, Chicken Andouille Sausage and Roasted Green Onions | |
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| Grilled Citrus Chicken | $18.99 |
| Mashed Red Skin Potatoes and Chef's Selection of Sautéed Vegetables | |
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| Cajun Meatloaf | $16.99 |
| With Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables | |
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| Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce | $24.99 |
| With Mashed Sweet Potatoes and Sautéed Vegetables | |
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| Sautéed Filet of Salmon | $20.99 |
| On a Bed of Rice with Sautéed Vegetables and Lemon Chive Butter | |
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| Wild Mushroom and Roasted Chicken Pasta | $16.99 |
| Shiitake, Oyster and Portobello Mushrooms topped with Smoked Gouda Cheese | |
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| Fish of the Day | $19.99 |
| Fresh catch | |
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| Spinach and Pepper Penne Pasta | $15.99 |
| Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce | |
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| Grilled Rib-Eye Steak | $24.99 |
| With Spicy Garlic-Pepper Cream Sauce, served with Mashed Potatoes | |
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| New York Strip Steak | $26.99 |
| Grilled to your liking with French Fries and Sautéed Vegetables | |
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