| Spaghetti Fra Diavolo | $19.99 |
| With Clams, Calamari, Mussels and Shrimp, tossed in a Spicy Marinara Sauce | |
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| Charred Sirloin Steak | $20.99 |
| Gorgonzola Butter on Roasted Red Pepper polenta, Grilled Asparagus and Red Wine Reduction | |
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| Penne Alla Vodka | $16.99 |
| With Pancetta and Sweet Onion, finished with Tomato Basil Sauce, Cream, Vodka and Pecorino Romano | |
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| Grilled Pepperoni Flatbread | $11.99 |
| With Bell Peppers and Sweet Onions | |
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| Vine-ripened Tomato Flatbread | $11.99 |
| With Sweet Basil Pesto and Caprino Cheese | |
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| Wood-grilled Tuna | $21.99 |
| Basted with Sun-dried Tomato Pesto over Roasted Vegetables | |
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| Chicken Pipette | $17.99 |
| Wood-grilled Chicken tossed with Pipette Pasta with Artichokes, Peas, Roasted Red Peppers in a Basil and Four Cheese Cream Sauce | |
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| Oven Baked Chicken alla Parmesan | $16.99 |
| Over Spaghetti | |
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| Eggplant Napoleon | $14.99 |
| Eggplant, Fresh Mozzarella, Tomatoes over a warm Cannellini Bean Ragu | |
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| Grilled Chicken Flatbread | $12.99 |
| With Sun-dried Tomato Pesto, Pancetta, Asiago Cheese and fresh Chives | |
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| Four Cheese Flatbread | $11.99 |
| With Asiago, Mozzarella, Provolone and Gorgonzola Cheese | |
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