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Flying Fish Café
In this hip eatery, you will enjoy modern classics that encompass the "New American" style, with an emphasis on simplicity and seasonal freshness. Menu items change based on market conditions and availability.
| | Restaurant Menu - *prices subject to change | |
| Soup of the Day: Roasted Sweet Yellow Pepper and Fennel Bisque | $9.00 |
| Fennel, Leek, Sun-dried Tomato and Goat Cheese Beignets, Tiny Greens and Dill-infused oil | |
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| Caesar Salad | $11.00 |
| Crisp Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico and Pesto Sourdough Croutons | |
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| Salad of Watercress, Arugula, Candied Walnuts, Spiced Chiogga and Gold Beets | $12.00 |
| Creamy Gorgonzola, Blood Oranges, Artisanal Walnut Oil and Blood Orange Vinaigrette | |
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| Our Chef's Degustation of Worldy Artisanal Cheeses | $16.00 |
| Five tasting portions - Raisins On The Vine, Spanish Membrillo, Honeycomb, Dried Cranberry-Sweet Onion and Golden Apple compote | |
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| Fresh Mozzarella di Bufala, Yellow Beefsteak and Tiny Grape Tomatoes | $15.00 |
| Radicchio, Balsamico Syrup, Exotic Peppercorns, Tiny Basil and Sicilian Olio Verde | |
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| Chilled Wild Gulf Shrimp Cocktail | $17.00 |
| Shaved Radishes, Spicy Hearts of Palm, Creamy Verde Sauce, Chive-Infused Oil | |
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| Chardonnay-steamed Maine Coast Blue Hill Bay Mussels | $16.00 |
| Fennel, Chilies, Pesto Crema, Grilled Sourdough Crostini | |
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| Crispy Sesame and Togarashi-scented Calamari | $14.00 |
| Spiced Green Papaya, Wakame and Vegetables with Asian Dipping Sauce | |
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| Yellowfin Tuna Tartare with Far Eastern Accentuations | $16.00 |
| Hijiki Seaweed, Yuzu Tobikko, Sweet-Spicy Miso Sauce, Wasabi-Cilantro Oil, Sesame Crisps | |
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| Local Vero Beach Arugula and Red Watercress Salad | $12.00 |
| Sweet-Spicy Eggplant, Saffron Onions, Radishes, Cucumbers oregano-Scented Tiny Tomatoes, Manchego Cheese and Sherry Vinegar Caramel | |
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| Our Chef's Special Thunder Appetizer | $14.00 |
| Crispy Corn-dusted Blue Point Oysters -- Mache, Celery Root and Golden Apples, Horseradish-Dill Crème Fraiche, Dill-Infused Olive Oil | |
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| Our Chef's Thunder: "Surf and Surf" with Far Eastern Influences | $37.00 |
| Panko-Sesame Seed Crusted EPCOT Land Pavillion Tilapia, Florida Rock Shrimp and Tempura Soft-Shell Crab, Tiny Carrot, Snow Pea, Green Bean and Honshemeji Mushroom and Lotus Root Stir-fry, Lemongrass, White Soy, Ginger and Wasabi Butter Emulsion | |
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| Our Signature Flying Fish Cafe Potato-wrapped Red Snapper | $36.00 |
| Creamy Leek Fondue, Veal glacé and Red Wine and Cassis Butter Sauce | |
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| Oak-grilled North Atlantic Bay of Fundy Salmon | $36.00 |
| Sauerkraut-Brandade Torta, Rainbow Chard, Blue Lake Beans and Vermouth-Golden Raisin Caper Butter Emulsion | |
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| Citrus Zest and Schezuan Peppercorn Crusted Yellowfin Tuna Loin | $35.00 |
| Bok Choy, Asian Mushrooms, Carrots and Radishes, Light Curried Carrot-Coconut Infusion | |
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| Oak-grilled Hand-Harvested Maine Scallops | $36.00 |
| English Pea, Pecorino, Basil and Mascarpone-Laced Risotto di Carnarolli, Prosciutto di Parma Cracklins | |
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| Spring Asparagus, Arugula and Cultivated Mushroom Laced Orecchiette Pasta | $27.00 |
| Pesto Crema and Lemon Mosto-Basil Oil | |
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| Provencal-crusted Double Lamb Chops | $39.00 |
| Tian of Grilled Vegetables, Provence Olive, Sun-dried and Fresh Tomato, Roasted Garlic, Thyme and Port Reduction | |
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| Our Signature Flying Fish Cafe: Char Crusted New York Strip Steak | $42.00 |
| Wilted Rhapini, Roasted Fingerling Potatoes, Rainbow Carrots and Classic Sauce Foyot | |
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| A Sweet Ending to Your Celebration | $9.00 |
| Florida Key Lime Delice Fantasie, Key Lime-Pineapple Sorbet, Chocolate Accents | |
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| Trio of House-made Sorbets | $7.00 |
| Guava, Mango-Citrus and Cassis with Fresh Berries and Vanilla-laced Butter Cookies | |
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| Gingersnap-crusted Deep-dish Apple Tart | $8.00 |
| Almond Cream, Morello Cherry Coulis, Cinnamon Anglaise, Maple Tuile and Rum Raisin Ice Cream | |
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| A Study in Winters Best Pears | $10.00 |
| White Chocolate Mousse filled Baked Tiny Pear, Crisp Pastry of Pears and Dried Cranberries and Rustic Red Pear Cobbler Skillet | |
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| Warm Chocolate-Peanut Butter Bread Pudding | $8.00 |
| Dark Chocolate Gelato, Banana Brittle, Brulée Bananas and Sauce Mosaic | |
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| Our Chef's Special No Sugar Added Specialty | $8.00 |
| Walnut-crusted Florida Tangerine Cheesecake - Winter Citrus Compote, Pomegranate Essence, Anglaise Sauce and Crème Fraiche | |
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Type: Signature Dining
Location: Boardwalk Resort
See Map: Where is it?
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