| Sterling Silver Pork Tenderloin | $26.00 |
| With White Cheddar Mustard Spaetzle, Swiss Chard, Onion-Pomegranate Relish and Cider Jus | |
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| Hijiki Crusted Ahi Tuna Seared "Rare" | $29.00 |
| With Snow Pea Stir Fry, Amazu Diakon, Soy and Wasabi Sauces | |
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| Pan Roasted Duck Breast and Venison Sausage | $28.00 |
| With Crimson Lentils, Natural Reduction and Fresno Chili Jam | |
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| Noodle Bowl with Wok Fried Coconut Tofu | $22.00 |
| Soy Beans, Sugar Snap Peas, Bok Choy and Shiitake Mushrooms in a Red Curry Broth | |
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| Spiced-rubbed Black Grouper | $31.00 |
| With Sautéed Hericots Verts and Sunchokes, Rainbow Carrot Slaw and Citrus Butter | |
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| Char-grilled 12 oz. New York Strip Steak | $36.00 |
| With Herb-roasted Red Potatoes, Cremini Mushrooms, Tiny Onions and Cabernet Syrup | |
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| Spit Roasted Half Chicken | $24.00 |
| With Basmati Rice, Lime-Medjool Date Chutney and Honey Vinegar Sauce | |
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| Grilled Atlantic Salmon | $28.00 |
| On soft Mascarpone Polenta with Gorgonzola, Balsamic Glaze and Sicillan Olive Tapenade | |
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