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Les Chefs de France
The delicious dishes in this restaurant are served in a french brasserie atmosphere
| | Restaurant Menu - *prices subject to change | |
| A la Flame Alsacienne | $9.95 |
| Alsace specialty. Flatbread Baked with Crème Fraiche, Onion and Bacon | |
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| Tomate et Romage de Chevre | $10.75 |
| Tomato and Goat Cheese | |
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| Au Saumon Fume | $11.25 |
| Crème Fraiche, Onions and Smoked Salmon | |
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| Cassolette D'escargots de Bourgogne au Beurre Persille | $10.95 |
| Casserole of Escargots (snails) from Burgundy Baked in Parsley and Garlic Butter | |
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| Assiette de Romages de France | $9.95 |
| French imported Cheese plate | |
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| Assiette Campagnarde | $9.95 |
| Rustic assortment of French Pâtés and Charcuteries | |
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| Bisque de Homard | $6.95 |
| Lobster Bisque | |
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| Soupe a l'oignon Gratinee | $6.50 |
| The classic Onion Soup topped with Gruyere Cheese | |
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| Salade Maison | $5.95 |
| Selected Greens, House Vinaigrette Dressing | |
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| Salade au Bleu | $7.25 |
| Romaine Hearts, Blue Cheese Dressing, Bacon, Walnuts, Croutons | |
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| Salade de Chevre Chaud | $8.50 |
| Baked Goat Cheese with Walnuts, Fresh Grapes, Tomatoes, Endives and Arugula Salad | |
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| Prix Fixe 3 Course Menu -- Course 1 | $37.00 |
Soupe a L'oignon Gratinee -- the classic Onion Soup topped with Gruyere Cheese
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Salade au Bleu - Romaine Hearts, Blue Cheese Dressing, Bacon, Walnuts, Croutons
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Bisque de Homard - Lobster Bisque | |
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| Prix Fixe 3 Course Menu - Course 2 | $0.00 |
Demi Poulet Fermier Roti, Pommes Rissolees et Tomate Grillee --Half of an All-natural Roasted Chicken, Rissole Potatoes and Grilled Tomato
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Plat de Cote de Boeuf au Cabarnet avec Pâtés - Beef Short Ribs braised in Cabernet with Pasta, Pearl Onions and Mushrooms
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Filet de Saumon, Ratatouille Sauce Choron - Broiled Salmon, Tomato Béarnaise,Ratatouille made with Onions, Zucchini, Eggplant and Bell Peppers
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Gratin de Macaroni - Baked Macaroni with Cream and Gruyere Cheese | |
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| Prix Fixe 3 Course Menu - Course 3 | $0.00 |
Créme Brulée - Vanilla Créme Brulée and a Madeleine
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Tarte au Citron Meringuée, Sorbet Orange Mandarine - Lemon Tart with Meringue Orange and Mandarin Sorbet
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Profiteroles au Chocolat - Puff Choux with Vanilla Ice Cream and Chocolate Sauce | |
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| Bouillabaisse | $30.95 |
| Sauteed Scallops, Mahi-Mahi and Black Tiger Shrimp served in a Saffron Seafood Broth with Potatoes and Fennel | |
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| Snapper, Beurre au Citron | $29.95 |
| Seared Red Snapper with Lemon Butter, Capers, Lemon and Black Pearl Rice | |
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| Filet de Saumon, Ratatouille Sauce Choron | $27.95 |
| Broiled Salmon, Tomato Béarnaise, Ratatouille made with Onions, Zucchini, Eggplant and Bell Peppers | |
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| Lasagnes de Legumes du Soleil a l'huile d'olive au thym | $19.95 |
| Zucchini, Eggplant, Bell Peppers, Onions and Tomato Baked into thin layers of Pasta | |
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| Gratin de Macaroni | $18.95 |
| Baked Macaroni with Cream and Gruyere Cheese | |
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| Cassoulet | $26.95 |
| Traditional French Cassoulet with Braised Lamb, Pork Sausage, Bacon and White Beans | |
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| Plat de Cote de Boeuf au Cabarnet avec pates | $28.95 |
| Beef Short Ribs braised in Cabernet with Pasta, Pearl Onions and Mushrooms | |
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| Demi Poulet Fermier Roti, Pommes Rissolees et Tomate Grillee | $25.95 |
| Half of an All-natural Roasted Chicken, Rissole Potatoes and Grilled Tomato | |
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| Canard au Miel, Haricots Vert et Pommes de Terre Douce | $31.95 |
| Roasted Breast of Duck and Leg Confit, French Green Beans and Sweet Potato, Spicy Honey Sauce | |
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| Filet de Boeuf Grille, Sauce au Poivre noir Gratin Dauphinois et Haricots Verts | $34.95 |
| Grilled Tenderloin of Beef with a Black Pepper Sauce original Potato Gratin of Savoy and Green Beans | |
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| Créme Brulée | $7.25 |
| Vanilla Créme Brulée served with a Madeleine | |
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| Biscuit Sable Breton, Compote de Rhubarbe a L'Orange, Fraise Fraiches, Sorbet Rhubarbe et Fraise | $7.25 |
| Brittany Butter Cookie, Rhubarb Compote with Orange, Fresh Strawberries served with Rhubarb and Strawberry Sorbet | |
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| Croustillant Feuillantine, Douceur au Chocolat, Glace Noix de Coco, Tartare de Banane | $7.25 |
| Crispy Cake with Chocolate milk Mousse, Coconut Ice Cream and Bananas Marinated in Rum and Lemon Juice | |
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| Crepe a la Pomme et Cannelle, Glace Vanille, Caramel Jus de Pommes | $7.25 |
| Crepes filled with Cinnamon, Apple, Vanilla Ice Cream and Apple Caramel Sauce | |
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| Assiette de Sorbets du Jour | $7.25 |
| Daily assortment of Fresh Sorbets | |
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| Salade de Fruits Frais, Sorbet Mangue | $7.25 |
| Fresh Fruit Salad served with Mango Sorbet | |
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| Profiteroles au Chocolat | $7.25 |
| Puff Choux with Vanilla Ice Cream and Chocolate Sauce | |
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| Lait, The, The Glace | $2.95 |
| Milk, Hot and Cold Tea | |
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| Orangina | $5.50 |
| French Orange Soda | |
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| Lorina | $5.50 |
| French Sparkling Clear Lemonade | |
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| Soda | $2.95 |
| Coke Classic, Sprite, Caffeine-free Diet Coke | |
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Type: Themed Table Service
Location: France Pavilion
See Map: Where is it?
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